Porto Resort
Celebration with a beautiful view of Lake Lilaste Porto Resort
Are you planning an unforgettable celebration and want it to take place in a particularly beautiful location? Porto Resort is the perfect place for you! With a magnificent view of Lake Lilaste and a variety of facilities, we can ensure that your celebration becomes an unforgettable experience for you and your guests.
Personalised solutions
We understand that every event is unique, so we offer personalised solutions to ensure that your celebration meets all your wishes and expectations. From decorations and lighting to special surprises for your guests, we’ll take care of every detail.
Contact
To book your event and get a quote that meets your needs, our excellent project managers will be happy to listen to all your ideas and help you make them happen:
Events Project Manager
Mob. Tel.: 274 999 98
E-mail: sales@portoresort.lv
Why choose Porto Resort?
- Unique location: the Porto Resort is located by the picturesque Lake Lilaste, offering a magical setting for your celebrations.
- Versatile options:Whether you’re planning a wedding, birthday, corporate event or any other special occasion, we can tailor our offer to your needs.
- Professionalism and attention to detail: our experienced project managers will help you organise everything you need to make your celebration perfectly planned and run smoothly.
Porto Resort is the place where your celebration will become an unforgettable experience. Contact us today to start planning your special event on the beautiful shores of Lake Lilaste!
Party menus
Jung
45 Eur / Person
Snacks
Salads
Plates
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Chicken ballotine with spinach and tomatoes, beef croquettes, chicken BBQ skewers, teriyaki pork fillet in mustard marinade, gherkins, Lombardi peppers
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Gran Moravia, Brie, Dor Blue, marinated goat cheese, stuffed mini peppers with fresh cheese, nuts, grapes, olives
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Seasonal vegetable plate with dill-garlic sauce
Main courses portioned according to guests’ choice
Desserts
Drinks
Matrozis
55 Eur / Person
Snacks
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Beetroot bread canapés with slow-cooked duck breast, spinach cream and orange marmalade
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Volavani with avocado cream and citrus-marinated North Sea prawns
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Spinach pastry basket with beef roast beef, horseradish cream and gherkin
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Cannoli with sun-dried tomato cream, crumbled pistachios and dried olives
Salads
Plates
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Cured salmon fillet on potato rosti, beef croquettes, bourbon-aged beef roast beef, chicken BBQ skewers, crispy Panko prawns, marinated goat cheese, stuffed small peppers, stuffed olives
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Brie cheese, Dor Blue cheese, Parmesan hard cheese, Prosciutto, Fuet sausages, Chorizo, grapes, nuts, grisini, fig jam
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Seasonal vegetable plate with dill-garlic sauce
Main courses portioned according to guests’ choice
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Grilled beef back steak in teppanyaki marinade with new Agate potatoes, grilled seasonal vegetables and demi-glace sauce
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Sea bass fried in tarragon butter, with root couscous, warm Pokchoi salad and citrus-white wine dressing
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Duck shank confit with pumpkin risotto, butter-roasted Brussels sprouts, sweet cherry-apple glaze
Desserts
Drinks
Captain
65 Eur / Person
Snacks
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Canapés with walnut-cheese cream, hot smoked eel fillet and trout trimmings
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Carrot pastry basket with tiger prawn, mango-chilli chutney and fresh kinza
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Canapés with beef fillet tartare, chopped capers, olives and soft-boiled quail's egg
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Beetroot bread canapés with lightly cured salmon fillet, fresh lime cream and wakame seaweed
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Cannoli with sun-dried tomato cream, crumbled pistachios and dried olives
Salads
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Lightly seared salmon fillet with citrus fillets, rocket and orange - sesame oil vinaigrette
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Lettuce with soft goat's cheese Bushe, balsamic glazed beetroot and toasted walnuts
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Caesar salad with homemade creamy anchovy dressing, served with roasted tiger prawns or grilled chicken breast
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Classic beef salad with spicy horseradish mayonnaise
Plates
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Salmon fillet, Panko crispy tiger prawns, fried green mussels, smoked salmon fillet, herring fillet Mathieu, cold smoked mackerel fillet, pickled onions, capers, stuffed royal olives
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Brie cheese, Dor Blue cheese, Parmesan hard cheese, Prosciutto, Fuet sausages, Chorizo, grapes, nuts, grisini, fig jam
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Cured salmon fillet on potato rosti, beef croquettes, bourbon-aged beef roast beef, chicken BBQ skewers, crispy Panko prawns, marinated goat cheese, stuffed small peppers, gherkins, marinated Lombardi peppers
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Seasonal vegetable plate with dill-garlic sauce
Main courses portioned according to guests’ choice
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Beef sirloin Argentine steak with new potatoes fried in butter, grilled vegetables and demi-glace sauce
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or
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Slow-cooked duck breast with sweet potato puree, mini baby vegetables roasted in butter and cherry BBQ glaze
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or
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Herb-buttered Atlantic cod fillet with bicolour asparagus and lobster bisque sauce
Desserts
Drinks
Party table settings
Earth tone coverage
The blue tablecloth, brown crockery and soft pink cloth napkins create a calm and harmonious setting. Crystal glasses add a touch of retro elegance, while silver candlesticks and a mirrored tray with a foliage arrangement add a luxurious accent. Suitable for parties, romantic dinners or family celebrations in nature.
Blue tint coating
Elegant setting with light tablecloth, greenish-blue placemats and blue plates highlighted with grey-blue napkins. Blue glasses add a distinctive touch and evoke the colours of the sea, while white candle holders with candles and blue and white flowers create a fresh, slightly romantic mood. Perfect for spring or summer parties, birthdays or weddings by the sea.
Peace of greenery
A neutral tablecloth, green ceramic tableware and napkins in soft green tones form a harmonious composition. Green glass glasses add to the natural feel, while white flowers in glass vases and warm candles on wooden trays create a cosy and warm atmosphere. Ideal for a relaxed lunch, a nature-themed celebration or a small country-style wedding.
Silver shine
A light tablecloth, white plates and soft blue cloth napkins create a clean and elegant base. The silver glitter coasters add a touch of glamour and festivity, while the fluted glasses create a sophisticated atmosphere. The setting is suitable for formal dinners, turn-of-the-year parties or stylish weddings with a modern flair.
Golden elegance
A light tablecloth, white plates with a gold rim and a classic white napkin form an elegant base for this table setting. Golden cutlery adds a luxurious accent, while crystal glasses add lightness and sophistication. Golden candlesticks and a delicate floral arrangement create a warm, evening glow. Ideal for weddings, special anniversaries or elegant gala dinners.
Natural atmosphere
A neutral tablecloth, white plates and grey-blue napkins create a harmonious and peaceful table setting. Crystal glasses add an airy touch, while wooden candle holders and a white flower bouquet at the centre of the table bring a warm, natural feel. Perfect for small weddings, brunch events or intimate dinners with rustic charm.
Forest elegance
A green velvet effect tablecloth, deep greenish ceramic tableware and grey-blue glasses create a rich, harmonious setting. Silver-plated candlesticks and a central decor with flowers and foliage give the composition a light rustic-chic feel. Ideal for autumn celebrations, candlelit dinners or intimate nature-inspired weddings.
