A glass of Italian Prosecco

Rye bread starter with beef roast beef and horseradish cream
Crispy pastry basket with smoked trout tartare, capers and citrus cream
Canapés with wakame seaweed cream, chilli-lime tiger prawn and black sesame

Wine plate: Dor Blue cheese, Brie cheese, Parmesan hard cheese, prosciutto, fuet sausages, chorizo, grapes, nuts, grissini, fig jam
Fish selection: cured salmon fillet, cold smoked herring fillet, crispy tiger prawn panko, cold smoked butterfish, marinated olives, caperogas
Homemade roast platter: Herb-aged pork roast, slow-cooked beef roast beef, chicken roll with dried apricots and nuts, homemade horseradish mayonnaise
Selection of fresh and pickled vegetables with dill-garlic sauce

Classic beef salad with mustard-horseradish dressing
Fresh Lolo Rosso salad with tiger prawns, mango and citrus-chilli dressing
Pulled BBQ pork salad with pickled onions
Fresh vegetable salad with crumbled goat's cheese and Kalamata olives

Grilled salmon fillet in teriyaki glaze with black rice risotto, fried asparagus and creamy white wine sauce
or
Beef fillet steak in red wine sauce with potato gratin and roasted seasonal vegetables
or
Duck breast in orange-cherry glaze with sweet potato purée and roasted seasonal vegetables

Seasonal fruit selection
Vanilla cream brûlée with crunchy caramel and fresh berries

Citrus water
Cranberry mors
Coffee, tea