Banquet menus
35 €
Price per person
-
PLATES
Selection of cheeses with red onion jam, dried fruit and nuts
Meat plate with marinated Lombardi peppers and gherkins
Fresh vegetable plate with dill-garlic sauce -
SALADS
Roast lettuce with Dijon mustard dressing
Caesar salad with grilled chicken breast, aged hard cheese and bread croutons
Tuna layer salad
Fresh leaf salad with Mozzarella cheese and basil pesto dressing -
HOT MEALS**
Chicken breast stuffed with spinach-garlic fresh cheese cream
Roast pork roast with creamy roast sauce
Steamed vegetables
Roast potatoes with rosemary in butter -
DESERTS
Seasonal fruit selection
-
CHILDREN
Citrus water
Cranberry mors
Coffee, tea
45 €
Price per person
-
INSTRUCTION
Beetroot bread canapés with salted salmon fillet, citrus cream cheese and chives
Spinach pastry basket with sun-dried tomato cream and Prosciutto ham
Canapés with beef roast beef, horseradish cream and red onion jam -
PLATES
Wine plate
Roast salad with Dijon mustard dressing
Tuna layer salad
Brie cheese, Dor Blue cheese, Parmesan hard cheese, Prosciutto, Fuet sausages, Chorizo, grapes, nuts, grisini, fig jam
Fresh vegetable plate with dill-garlic dressing -
SALADS
Roast lettuce with Dijon mustard dressing
Caesar salad with grilled chicken breast with homemade anchovy dressing and aged hard cheese
North Sea prawn salad, with fresh avocado, iceberg lettuce and aromatic cocktail dressing
Curly steamed salmon salad -
HOT MEALS**
Pork fillet medallions in bacon ring with green pepper-red wine sauce
Oven-roasted salmon fillet with white wine-sweet cream sauce
Grilled seasonal vegetables with herbs
New potatoes roasted in butter
Pearled pearl barley grubotto with fried roots, sweet cream and hard cheese -
DESERTS
Seasonal fruit selection
Vanilla Panna Cotta with berry sauce -
CHILDREN
Citrus water
Cranberry mors
Coffee, tea
55 €
Price per person
-
WELCOME DRINK
A glass of Italian Prosecco
-
INSTRUCTION
Spinach pastry basket with mango - fresh coriander chutney and tiger prawn
Canapés with salmon fillet tartare, caper flowers, papal egg and trout roe
Beet pastry basket with sun-dried tomato cream and watercress -
PLATES
Wine plate
rie cheese, Dor Blue cheese, Parmesan hard cheese, Prosciutto, Fuet sausages, Chorizo, grapes, nuts, grisini, fig jam
Salted salmon fillet, cold smoked herring fillet, Panko crispy tiger prawns, Cold smoked butterfish, marinated olives, caperberries
Seasoned pork roast, bourbon-braised roast beef, slow-cooked chicken fillet and homemade horseradish mayonnaise
Fresh vegetable plate with dill-garlic sauce -
SALADS
Arugula salad with sweet and tangy tiger prawns, fresh mango and citrus vinaigrette
Classic beef salad with mustard-horseradish dressing
Caesar salad with tiger prawns, homemade anchovy dressing and aged hard cheese
Fresh vegetable salad with olives and crumbled goat cheese -
HOT DISHES ***
Herb-buttered baked pikeperch fillet with green pea puree, grilled vegetables and creamy white wine sauce
or
Beef fillet medallions in red wine glaze, buttery baked new potatoes and grilled vegetables
or
Duck breast in orange-cherry glaze, sweet potato puree and grilled vegetables -
DESERTS
Seasonal fruit selection
Vanilla Crème Brulée with crunchy caramel and fresh berries -
CHILDREN
Citrus water
Cranberry mors
Coffee, tea
*VAT INCLUDED IN PRICE/MINIMUM ORDER NUMBER – 10 PERSONS
** Served in shared containers
*** Served portioned as an option
