Corporate Christmas
WINTER AND NEW YEAR OFFERS FOR BUSINESSES
HALL of your choice and size of the event:
LAKE HALL – up to 80 persons;
MANSARD HALL – up to 50 persons;
RESTAURANT – up to 100 guests;
SPA ZONE – up to 12 persons
Party table settings
Classic - 40 €/pers.
Party with everything you need.
Included: party room (booking up to 6 h, set-up by plan), Christmas decor accent, table setting, menu, sound system with 1-2 wireless microphones, TV screen
Premium - 50 €/pers.
A complete festive experience with a special touch.
Included: party room (booking up to 10 h, set-up by plan), Christmas decor accent, table setting, menu, sound system with 1-2 wireless microphones, TV screen, special welcome cocktail, photo corner
RECOMMEND adding:
A personalised cocktail menu for your team;
accommodation in hotel rooms at special rates;
We recommend using our long-standing partners to help organise the activities and entertainment.
Christmas menu
CHRISTMAS DINNER / 40 € / pers.
Snack plates
Selection of cheeses with red onion jam, dried fruit and nuts
Meat plate with marinated Lombardi peppers and gherkins
Fresh vegetable plate with dill-garlic sauce
Salad
Roast lettuce with Dijon mustard dressing
Tuna layer salad
Fresh leaf salad with Mozzarella cheese and basil pesto dressing
Main courses (served in shared dishes)
Chicken breast stuffed with spinach-garlic fresh cheese cream
Roast pork marinated and roasted in herbs with creamy sauce
Roasted seasonal roots
Roast potatoes in butter with rosemary
Dessert
Seasonal fruit selection
Vanilla panna cotta with berry sauce
Drinks
Coffee, tea
Cranberry mors
Citrus water
Price per person incl. VAT
Menu for groups of 15 guests
+10% service charge
CHRISTMAS DINNER / 50 € / pers.
Snacks
Beetroot bread canapés with salmon fillet, citrus cream cheese and chives
Canapés with beef roast beef, horseradish cream and red onion jam
Plates
Plate of homemade roast with gherkins and caper sauce
Selection of cheeses with fig jam, nuts and dried fruit
Plate of fresh vegetables with dill-garlic sauce
Salads
Beef salad with spicy horseradish dressing
Caesar salad with roasted tiger prawns, homemade anchovy dressing and aged hard cheese
Albacore tuna salad
Main courses (served in sharing dishes)
Pork fillet medallions in bacon ring with green pepper-red wine sauce
Oven-baked salmon fillet with white wine-sweet cream sauce
Roasted seasonal vegetables with herbs
Small potatoes fried in butter
Pearlseed grubotto with fried roots, sweet cream and hard cheese
Desserts
Seasonal fruit selection
Gingerbread layer with whipped cream and cranberries
Drinks
Coffee, tea
Cranberry mors
Citrus water
Price per person incl. VAT
Menu for groups of 15 guests
+10% service charge
