– Duration: 60-120 min
– Participants: 20-50
– Aim: a fragrant, fun and tasty adventure
– Location:Terrace or restaurant overlooking the lake
– Cost: depends on the number of people, from 250 €
– Info:+371 27499998
Programme:
1. Arrival, walk along the lakeshore or to the sea;
2. Preparation of fresh vegetables and fish with the chef;
3. Cooking the broth, the balance of herbs and the chef’s comments;
4. Tasting at the cauldron – a portion each;
5. Campfire photo and closing